food writer

Why I became a food writer

I’ve written about how I became a food writer previously. In that article there’s the not-so-short story of how it dawned on me that I liked food and was knowledgeable enough to write about it, as a full-time job.

Decoding Coffee Descriptions

Coffee descriptions have left many drinkers baffled. I bet half of consumers barely read them. Understandably. Many descriptions are either too vague (“sweet and strong”) or seem unrealistic (“lemon meringue with undertones of sandalwood”).

How to Become a Food Writer With No Experience

Is there anybody out there that doesn’t love food? No, I guess not. Me neither. So it was a pretty obvious choice to start writing about something I love as well.